Events Kitchen Theatre

4 September 25

h. 21:00 – Nuvole - Il bistrot del Castello Volante

Murder Mystery Dinner: ‘Mysteries and Nobility’

A unique event featuring the actors from Improvvisart at Nuvole, the ‘Officina del gusto e degli spiriti’ at Castello Volante!

Are you ready to solve another mysterious crime?

On Friday 5 September, Improvvisart will return to the ‘crime scene’ at Nuvole, the bistro on the terraces of the Castello Volante in Corigliano D’Otranto, with the Murder Mystery DinnerMysteries and Nobility’, a new instalment in the crime series, a story steeped in love and passion, where everyday family relationships conceal financial interests, set against a backdrop of betrayal and double-dealing.

‘Murder Mystery Dinner’ is a dinner-and-show event that unfolds right before the guests’ eyes: the actors from Improvvisart will join the diners, mingle with the waiting staff or kitchen staff, or pretend to be the restaurant’s owners. At the start of the evening, everything seems peaceful until a horrific murder takes place right in front of all the diners, leaving them breathless. From that moment on, every table becomes a team of detectives who, between courses, must solve the mysterious case, helping the police to arrest the culprit. Puzzles, lies, mysteries, double-crosses, betrayals and plot twists: at a Murder Mystery Dinner, nothing is quite as it seems.

Put your intuition to the test, follow the clues, gather evidence, question the suspects and bring the culprit to justice – but be careful… at a Murder Mystery Dinner, nothing is quite as it seems!

‘Murder Mystery Dinner’ is a format by ImprovvisArt.

Menu

Starter:
Salento-style
pitta; bean, speck and scamorza
parcels; parmigiana
; croquettes
. First course:
Paccheri with gorgonzola, figs and crispy
guanciale Main course:
CBT meatball skewer with chimichurri sauce and crispy
potatoes Dessert:
freshly churned lemon ice cream

Veg Menu

Starter:
Parmigiana
; bread crostone with figs and tofu
; sautéed
green beans First course:
Paccheri with pesto, chopped pistachios, Taggiasca olives and confit
cherry tomatoes Main course:
Vegetable burger with crispy
potatoes Dessert:
Chocolate panna cotta

Info: nuvole@ilcastellovolante.it | +39 334 342 9268 

Altri eventi