Are you ready to solve a new mysterious murder mystery? To spend an intriguing, engaging and utterly unusual evening together, Improvvisart and Nuvole are proud to present the Murder Mystery Dinner entitled “Mamma li Turchi!”.
Thursday 27 February at 9 pm on the terraces of the Castello Volante in Corigliano d’Otranto (Sold out)
Riddles, lies, mysteries, double-crosses, betrayals and plot twists. The audience will put their intuition to the test, follow the clues, gather evidence, question the suspects and bring the culprit to justice. But be careful: in a Murder Mystery Dinner, nothing is quite as it seems.
We are in Corigliano, where a highly significant and mysterious artefact has recently been discovered inside the castle, bearing witness to the Turks’ attempt in 1480 to plunder the hinterland; and during the evening, a dinner will be held amongst collectors vying to acquire it. At the start of the dinner, everything seems normal until a horrific murder takes place right in front of all the diners, leaving them breathless! From that moment on, each table will become a team of detectives tasked with solving the mysterious case between courses.
Murder Mystery Dinner is a dinner-show that unfolds before the guests’ very eyes: the actors from Improvvisart will join the guests, mingle with the waiting staff or kitchen crew, or pretend to be the restaurant’s owners.
MENU
petteole alla pizzaiola, croquettes and sparkling wine
Starter:
Puff pastry parcels with ricotta, spinach and walnuts
Imperial porchetta with pecorino and chopped pistachios
Cuttlefish fillets with herbs on a potato velouté
Parmigiana and basil tower
Octopus in a clay pot with potatoes
First course:
Wholemeal maccheroncino with pezzente sausage, fennel seeds and Podolico cream
Main course:
Orange-glazed pork loin mille-feuille with a skewer of Arracane vegetables
Dessert:
Classic tiramisu
VEGETARIAN MENU
Pettoline, sparkling wine
Starter:
Grilled vegetables
Parmigiana
Venere rice with colourful vegetables
Potato flan
Olive hummus
First course:
Red chicory hearts with potatoes and tomato
Main course:
Vegetable burger with Hasselback potatoes
Dessert:
Plant-based panna cotta with wild berries
Cost: 40 euros including service charge / 35 euros including service charge for the vegan menu
Info: nuvole@ilcastellovolante.it | +39 334 342 9268
